Our friend Trevor is an experienced brew master and was happy to pass on some of his knowledge to Robin. Amongst the USU crew here there is a true appreciation for the finer things in life and is evident in how folks put effort into everything they make - from pots, to food, to beer!
And heh, yet another skill he'll take back to Canada from grad school.
2 comments:
The word MOONSHINE comes to mind!
I bumped into some Slovak friends making distilled apricot in their garage once- good luck robin
Post a Comment